Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 1/2 cup creamy peanut butter
7 ounces marshmallow creme
In a medium/large saucepan, bring milk and sugar to a boil
and boil for about 3 minutes to thicken. Add peanut butter
and marshmallow creme and mix well to blend. Pour into a
buttered 8 x 8 square pan and refrigerate to chill and harden.
Cut into small squares. Makes about 48 small bites.
This is my first attempt at fudge. And oh my, is it delicious. It is so creamy, not like other fudge that is hard. My dear hubby wanted to devour the whole plate at one time. Of course, my son got his hands in their. I am so glad they enjoyed it. I have to HIDE it.