Tuesday, July 15, 2008

D-E-L-I-C-I-O-U-S !!!!!!

It was absolutely amazing! It was gone in minutes and everyone had smiles plastered on their faces. The kids and hubby say this is a keeper. Very easy to make and quick to put together.
Nikki made this one by herself and did a knock out job!

Fresh Corn Quiche

3 large eggs 1/2 small onion, coarsely chopped
1 T all purpose flour 1 T Sugar
1 t. salt 1 1/3 cups half and half
3 T butter, melted 2 cups fresh corn kernels(cut from about 2 ears)
1 deep-dish frozen pie crust thawed

Preheat oven to 375 F. Combine first 5 ingredients in processor;
blend until onion is finely chopped. Add half and half and butter;
process just until blended. Transfer to large bowl. Mix in corn.
Pour into crust and bake until filling is slightly puffed and top is golden,
about 50 minutes. Transfer to rack; cool slightly and Serve Warm.


Candace said...

Looks and sounds yummy!!!

Denise said...

I can't wait to try this recipe!

Anonymous said...

I have now tried this and I must say...Crystal you've done it again! GREAT corn recipe!!!!