Nikki made this one by herself and did a knock out job!
Fresh Corn Quiche
3 large eggs 1/2 small onion, coarsely chopped
1 T all purpose flour 1 T Sugar
1 t. salt 1 1/3 cups half and half
3 T butter, melted 2 cups fresh corn kernels(cut from about 2 ears)
1 deep-dish frozen pie crust thawed
Preheat oven to 375 F. Combine first 5 ingredients in processor;
blend until onion is finely chopped. Add half and half and butter;
process just until blended. Transfer to large bowl. Mix in corn.
Pour into crust and bake until filling is slightly puffed and top is golden,
about 50 minutes. Transfer to rack; cool slightly and Serve Warm.